At Roberts Family Farms, we aren't just farmers, we're stewards of the land. For six generations, since settling on Kays Creek in the 1860s in what was then Kaysville, Utah, our family has nurtured the earth and nourished communities with farm-fresh produce. Today, we carry on that legacy, focusing on sustainable practices that benefit both the land and your table.

We're proud to offer a vibrant variety of fruits and vegetables, carefully grown throughout the seasons. You'll find our bounty overflowing at farmers markets in Murray, Utah and Evanston, Wyoming, bursting with flavor and goodness. But there's one crop that holds a special place in our hearts - popcorn. For over 40 years, we've cultivated delicious varieties, popping with personality and perfect for movie nights, family gatherings, or simply a satisfying snack.

Sustainability is more than just a buzzword for us. It's woven into the fabric of our farm. We employ responsible water management, natural pest control methods, and crop rotation to enrich the soil and foster biodiversity. This ensures that not only do we offer the freshest produce possible, but we also preserve the land for generations to come.

Visiting our farm is like stepping back in time, yet with a taste of the future. We believe in connecting people with their food, with the earth, and with each other. So, stop by our booth at the farmers market, pick up some of our homegrown goodness, and taste the tradition!

We are:

• 6th generation family farm
• Located on Kays Creek in Layton, Utah since the 1860s
• Committed to sustainable farming practices
• Growing a variety of fresh produce
• Specializing in delicious popcorn for over 40 years
• Passionate about connecting people with their food

Join us on this journey, from our fields to your table. We're proud to be a part of your community and to nourish your life with every bite.